Butterscotch Bananas for One

Rating: (3 votes, average: 5.00 out of 5)

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Preparation Time: 5 minutes | Cooking Time: 15 minutes | Freezable?: No

Bananas covered in a lovely hot sticky sauce served with ice cream, probably doesn’t counts as one of your 5 fruit and veggies a day though.

  • 1 banana
  • 1 portion of vanilla ice cream
  • FOR THE BUTTERSCOTCH SAUCE
  • Half an ounce of butter
  • 1 oz soft brown sugar
  • 1 tablespoon golden syrup
  • 1 tablespoon cream
  1. Place the butter, sugar and syrup in a heavy-based saucepan and then over a very low heat, simply allow the ingredients to slowly dissolve and liquefy, (normally takes about 10-15 minutes).
  2. Then stir to make sure all the sugar is dissolved and when it is, turn off the heat and add the cream.
  3. Arrange the ice-cream and sliced banana in a serving dish, and pour the hot sauce over the top.
  4. Add a few chopped nuts if preferred

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