Coffee Banana Dessert
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Preparation Time: 5 minutes | Cooking Time: 5 minutes | Freezable?: No
Deceptively easy great tasting bananarama pudding for one
- 5ml/1tsp coffee powder
- 5ml/1tsp boiling water
- 150ml/¼pt/2 cups of natural yoghurt
- Sugar – to taste
- 1 ripe banana, sliced (almost forget the banana!)
- Dissolve the coffee powder in a bowl of boiling water
- Beat in the natural yogurt, adding sugar to taste
- Putting aside a few slices of banana for decoration, roughly mash in the remainder of the banana and stir into the yogurt
- Spoon into a serving dish, chill if you can wait, and decorate with the left over slices of banana. Viola!
Thinking about making this for your mates next time they’re round for supper? Jazz it up by sprinkling the coffee banana dessert with peanuts or a little grated chocolate and serve with a boudoir biscuit.
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