Pan Toasted Salmon & Cheese Sandwich

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Preparation Time: 5 minutes | Cooking Time: 5 minutes | Freezable?: No

Get your seafood fix with this super tasting salmon & cheese combo toastie

Small portion of freshly cooked salmon (flaked) or half a small 210g can of red salmon, drained and flaked (with any skin and bones removed)
1 small spring onion, ends trimmed, finely chopped
1 tablespoon reduced-fat mayonnaise
2 slices wholegrain bread
2 slices of Swiss Emmental or similar light mild tasting cheese
10g baby spinach leaves
Enough butter to spread on the outside of each slice of bread – (at room temperature)
Salt & freshly ground black pepper to taste

Get your seafood fix and indulge yourself in an this upmarket super tasty toastie

Preheat your oven to 180°C and line a baking tray with non-stick baking paper.
Combine the salmon, spring onion and mayonnaise in a bowl. Season to taste with salt and pepper.
Place 2 slices of bread on a clean work surface and top one slice of bread with 1 slice of cheese, spinach leaves, salmon mixture and then the remaining cheese slice. Top with second slice of bread and press down gently
Spread the outside of sandwiches with butter. Heat a non-stick frying pan over medium heat and add the sandwiches, cooking for around 2 minutes each side until golden. Transfer to prepared tray and bake in your preheated oven for 5 minutes or until cheese melts. Cut the toasted sandwich in half and serve straight away.
Works really well with a small side salad for a really tasty lunch or light dinner.

Recipe adapted from taste.com.au