Really Really Easy Tomato Soup
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Preparation Time: 10 minutes | Cooking Time: 20 minutes | Freezable?: Yes
An incredibly easy 3 ingredient tomato soup recipe for one – a warming tomato soup to cheer you up and warm you right through on a cold winters day
- 4 tablespoons of unsalted butter or vegan butter equivalent
- ½ large onion cut into slices
- 2 regular cans of peeled tomatoes, whole or crushed
- 5 fl oz of water, or chicken or vegetarian stock
- Using a medium to large saucepan, melt the butter over a medium heat
- Add the onion slices water or stock and the both whole cans of tomatoes, complete with juice into the pan.
- Bring all the ingredients up to a simmer, season to taste and cook for 20-25 mins, stirring occasionally.
- Blend the soup after you’ve let it cool a little – (blending works better in small batches unless the soup’s already cold).
Heat the soup and and garnish with a small drop of creme fraiche or some torn up basil if you have some.
Makes two generous servings so eat one and freeze one.
You can also make the soup with fresh tomatoes, you’ll need about 10-12 tomatoes, equivalent to around 2lb (900 grams)
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